21.06.2023 | Dominik Hollý
21.06.2023 | Dominik Hollý

"FOOD Quality in Digital Age" with a new website!

"FOOD Quality in Digital Age" Consortium is pleased to announce that its new website has been launched!

„FOOD Quality in Digital Age” network visited the Hungarian University of Agriculture and Life Sciences in Budapest
21.06.2023 | Dominik Hollý
21.06.2023 | Dominik Hollý

„FOOD Quality in Digital Age” network visited the Hungarian University of Agriculture and Life Sciences in Budapest

On June 7th-10th, 2023 the participants of the „FOOD Quality in Digital Age” project visited the Hungarian University of Agriculture and Life Sciences in Budapest (MATE)

First module of the Visegrad Fund – „Food Quality in Digital Age” in Brno with topic „3D Food Print “
21.03.2023 | Dominik Hollý
21.03.2023 | Dominik Hollý

First module of the Visegrad Fund – „Food Quality in Digital Age” in Brno with topic „3D Food Print “

The first of five modules of the Visegrad Fund project "Food Quality in the Digital Age", which also involved the Faculty of Biotechnology and Food Science (FBFS) in cooperation with the AgroBioTech Research Centre SUA Nitra, took place from 27th February to 2nd March 2023 at the Mendel University in Brno (Czech Republic).

BioFoodVirLabs – 1st transnational kick off meeting
01.02.2022 | Dominik Hollý
01.02.2022 | Dominik Hollý

BioFoodVirLabs – 1st transnational kick off meeting

The 1st TRANSNATIONAL KICK OFF MEETING was organized on-line on 26/01/2022 by Slovak University of Agriculture in Nitra within the project Erasmus+ KA220-HED Cooperation Partnerships in higher education “Fostering Internationalisation in Higher Education by BioFood Virtual Labs” (2021-1-SK01-KA220-HED-000032062). The meeting was focused on the presentation of the project, purposes, outputs, activities, roles, schedule and contractual matters.

MeD-BioFood - International PhD. workshop - online workshop
03.11.2021 | Dominik Hollý
03.11.2021 | Dominik Hollý

MeD-BioFood - International PhD. workshop - online workshop

The workshop “International establishment of doctoral study programme in the field of biotechnology and food sciences (MeD-BioFood)” for PhD. Students was organized on-line on 28 th of October 2021 within KEGA project under responsibility of prof. Ing. Adriana Kolesárová, PhD

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