Výučba v anglickom jazyku

Zoznam predmetov podľa stupňov štúdia v anglickom jazyku
v ak.roku 2013/2014

Bachelor level

Code

Course

Semester

Hours

ECTS

Tutor

421P301

Bacteriology

WS

1/3

4

prof. Ing. Miroslava Kačániová, PhD.

421P306

Molecular Biology

WS

2/2

6

prof. RNDr. Z. Gálová, CSc.

421P307

Biologically Active Components in Foodstuffs

SS

1/2

4

Ing. Eva Ivanišová, PhD.

541P203

Risk of Food Production

WS

2/2

6

prof. Ing. Mária Angelovičová, CSc.

541P205

Sensory Analysis of Food

SS

2/2

6

Ing. Vladimír Vietoris, PhD.

541P305

Good Hygiene Practice in Food Industry

SS

1/2

4

Ing. Peter Zajác, PhD.

541P306

Labeling and Packaging of Foods

WS

2/2

6

Ing. Adriana Pavelková, PhD.

541P406

Immunoanalysis in Biology and Food Science (Food and Imunology)

SS

1/2

4

doc. Ing. Radoslav Židek, PhD.

541P401

Food Hygiene

WS

2/2

6

Ing. Simona Kunová, PhD., prof. Ing. Jozef Golian, Dr.

541P407

Sanitation in Food Industry

WS

1/2

4

Ing. Simona Kunová, PhD.

621P201

Evaluation of Agricultural Products

WS

1/3

6

Ing. Vladimíra Kňazovická, PhD.Ing. Miriam Solgajová, PhD.

621P303

Evaluation of Animal Raw Material and Foodstuffs

WS

1/3

6

prof. Ing. Juraj Čuboň, CSc.

640P101

Animal Protection and Production of Foodstuff

WS

1/2

4

prof. Ing. Mária Angelovičová, CSc.

640P201

Animal Physiology

SS

1/3

6

doc. Ing. Adriana Kolesárová, PhD.,doc. Ing. Marcela Capcarová, PhD.

640P202

Physiology of Cell

SS

1/2

6

doc. Ing. Norbert Lukáč, PhD.

640P102

Biology of Animal Production

WS

1/2

6

prof. MVDr. Peter Massányi, DrSc.

421P306

Biochemical Technology

SS

2/2

6

doc. RNDr. Dana Urminská, CSc.

421P302

Evaluation and Processing of Plant Raw Materials and foodstuffs

SS

1/3

6

Ing. Miriam Solgajová, PhD.

421P308

Predictive Microbiology in Food Industry

WS

2/2

6

prof. Ing. Miroslava Kačániová, PhD.,prof. Ing. Dana Tančinová, PhD.

 

 

Master level

Code

Course

Semester

Hours

ECTS

Tutor

442P302

 

Foreign Matters in Food Chain

WS

1/2

4

prof. RNDr. A. Vollmannová, PhD.

541P403

Legislation and Food Control

WS

1/2

4

prof. Ing. Jozef Golian, Dr

541P405

Dairying

SS

1/3

6

Ing. Viera Ducková, PhD

541P414

Food Safety

SS

2/2

6

prof. Ing. Jozef Golian, Dr

541P202

Food Safety and Control

WS

2/2

6

Ing. Jozef Čurlej, PhD.

621P304

Biotechnology in Animal Production

WS

2/2

6

prof. Ing. Peter Chrenek, DrSc.

640P403

Animal Pathophysiology

SS

1/2

4

prof. MVDr. Peter Massányi, DrSc.

640P405

Biology of Reproduction

SS

1/2

4

doc. Ing. Adriana Kolesárová, PhD.

640P501

Physiological Genetics

WS

2/2

6

prof. Ing. Jozef Bulla, DrSc.

621P405

Embryotechnology

WS

2/2

6

prof. Ing. Peter Chrenek, DrSc.

441P417

Food Adulteration and Authentication

WS

2/1

4

doc. Ing. Martina Fikselová, PhD.

441P438

Health Safety Aspects of Food

WS

2/1

4

doc.  Ing. Martina Fikselová, PhD.

541P429

Nutrigenomics

WS

1/2

4

doc. Ing. Radoslav Židek, PhD., doc. Ing. Ján Rafay, CSc.

541P422

Acreditation and Certification in Food Industry

SS

2/1

4

Ing. Peter Zajác, PhD.

541P428

Risk Assessment

SS

2/1

4

Ing.Simona Kunová, PhD., prof. Ing. Mária Angelovičová, CSc.

421P305

Food Microbiology

SS

2/2

6

prof. Ing. Dana Tančinová, PhD., prof. Ing. Miroslava Kačániová, PhD.

721P201

Physiology of Nutrition

WS

1/2

4

doc. Ing. Marcela Capcarová, PhD.

640P409

Molecular Physiology

SS

2/2

6

doc. Ing. Norbert Lukáč, PhD.

640P406

Physiology of Regulatory Systems

WS

2/2

6

doc. Ing. Adriana Kolesárová, PhD.

640P408

Physiology of Defense Mechanisms

SS

1/2

4

doc. Ing. Norbert Lukáč, PhD.

640P411

Physiology of Ruminants

WS

1/2

4

doc. Ing. Norbert Lukáč, PhD.

640P410

Physiology of Non-Ruminants

WS

1/2

4

prof. MVDr. Peter Massányi, DrSc.

640P407

Avian Physiology

SS

1/2

4

doc. Ing. Marcela Capcarová, PhD.

541P506

Introduction to Food Mycology

SS

1/3

4

prof. Ing. Dana Tančinová, PhD.

541P412

Cereal Technologies

WS

1/3

6

Ing. Eva Ivanišová, PhD.

541P005

Technologies of Foodstuffs of Plant Origin

WS

2/2

6

Ing. Miriam Solgajová, PhD.

541P304

Animal carcass processing

WS

1/3

6

Ing. Miroslav Kročko, PhD.

541P418

Meat processing technology

SS

1/3

6

Ing. Miroslav Kročko, PhD.

541P102

Commodity Knowledge

SS

2/2

6

Ing. Vladimíra Kňazovická, PhD.,prof. Ing. Juraj Čuboň, CSc.

421P406

Microbiology and Parasitology

SS

1/3

6

prof. Ing. Miroslava Kačániová, PhD.

421P502

Biotechnology in Plant Production

WS

2/2

6

Mgr. Želmíra Balážová, PhD.

421P401

Biochemical Methods

SS

2/1

4

doc. RNDr. Dana Urminská, CSc.

 

Doctoral (PhD.) level

Code

Course

Semester

Hours

ECTS

Teacher

PHD-P008

Toxicopathology

WS/SS

14

10

prof. MVDr. Peter Massányi, DrSc.

2135005

Cell Regulations

WS/SS

14

10

prof. MVDr. Peter Massányi, DrSc.

PHD-P012

Animal Biotechnology

WS/SS

14

10

prof. Ing. Jozef Bulla, DrSc.

P2135807

Molecular Immunology

WS/SS

14

10

doc. Ing. Norbert Lukáč, PhD.

PHD-P014

Reproductive Endocrinology

WS/SS

14

10

doc. Ing. Adriana Kolesárová, PhD.

PHD-P060

Functional Animal Genomics

WS/SS

14

10

prof. Ing. Jozef Bulla, DrSc.

PHD-P059

Physiological Genetics

WS/SS

14

10

prof. Ing. Jozef Bulla, DrSc.

PHD-A085

Physiology of Nutrition

WS/SS

14

10

doc. Ing. Marcela Capcarová, PhD.

PHD P006 (2444936)

Transgenics

WS/SS

14

10

prof. Ing. Peter Chrenek, DrSc.

2443020

Microbial Biotechnology

SS

14

10

doc. RNDr. Dana Urminská, CSc.

PHD P044

Recombinant DNA Technology

SS

14

10

prof. RNDr. Zdenka Gálová, CSc.

PHD P048

Biochemical and molecular methods in microbiology

SS

14

10

prof. Ing. Miroslava Kačániová, PhD.

PHD P048

Applied microbiology in food industry

SS

14

10

prof., Ing. Dana Tančinová, PhD.prof. Ing. Miroslava Kačániová, PhD.